The Fermentalists Kiwi, Jalapẽno & cracked Pepper Hot Sauce 160ml

For those who want massive flavour without melting their palate. This small-batch Sydney creation takes the bright, zesty bite of jalapeño peppers and balances it perfectly with the natural sweetness of fermented kiwi fruit. Finished with a savoury hit of cracked pepper, it’s a brilliant, highly approachable green sauce—sitting at a very mild 2 out of 5 for heat. It's unpretentious, super fresh, and incredibly easy to smash through on eggs, tacos, or grilled fish.

ZESTY JALAPEÑO ~ FERMENTED KIWI SWEETNESS ~ APPROACHABLE MILD HEAT

• Producer - The Fermentalists
• Region - Sydney, NSW
• Ingredients - Jalapeño, Apple Cider Vinegar, Kiwi Fruit, Himalayan Pink Salt, Brown Sugar, Lemon Juice, Pepper
• Style - Green Hot Sauce (Mild Heat)
• Size - 160ml
• Classifications - Vegan Friendly / Gluten Free / Naturally Fermented