A luxurious, organic dark chocolate bar crafted by the artisanal masters at Monsieur Truffe in Melbourne. Blending intensely rich, single-origin cacao with delicate, mineral-rich flakes of Tasman Sea Salt, this bar delivers an impeccable balance of deep cocoa bitterness and mouth-watering salinity. The salt naturally amplifies the fruity, earthy notes of the chocolate, resulting in a highly addictive and sophisticated treat. Naturally gluten-free and vegan, it is the ultimate afternoon indulgence or a brilliant addition to a curated gift pack.
RICH CACAO ~ FLAKY SEA SALT ~ EARTHY FRUIT
