A playful, low-intervention chilled red crafted by forward-thinking Austrian natural winemaker Claus Preisinger from the plains of Burgenland. Often described as Austria's answer to Beaujolais, this vibrant blend undergoes a short 5-day carbonic maceration to unlock maximum crunch and drinkability. It opens with bright aromas of fresh red cherries, wild raspberries, and violet florals, followed by a juicy, lightweight palate humming with crunchy red fruit, a touch of white pepper spice, and an effortlessly refreshing finish. Best enjoyed slightly chilled.
RED CHERRY ~ WILD RASPBERRY ~ CRUNCHY & JUICY
Producer - Claus Preisinger
Region - Burgenland, Austria
Varieties - Zweigelt, Pinot Noir, St. Laurent
Style - Natural / Chilled Light Red
Body - Light
Vintage - 2024
Size - 750ml
Classifications - Natural Wine / Organic / Biodynamic
