A benchmark, structured, and gastronomic rosé from the historical Tavel appellation in the southern Rhône Valley, crafted by the esteemed Château de Trinquevedel. Produced predominantly from Grenache, Syrah, Cinsault, and Clairette with extended skin contact, this wine defies typical light rosés with its deep ruby-salmon hue and commanding presence. It delivers rich aromas of wild red berries, ripe redcurrant, subtle stone fruit, and a hint of white pepper, leading to a textured, full-bodied palate framed by vibrant freshness and a long, savory finish.
