A playful and unconventional minimal-intervention rosé crafted by South Australian producer Whip Wines. Direct-pressed and co-fermented from a unique blend of Barossa Valley Shiraz and Adelaide Hills Chardonnay, it delivers a lively, gently textural profile of wild strawberry, fresh nectarine, and subtle white florals, finishing with a crisp and energetic edge.
WILD STRAWBERRY ~ FRESH NECTARINE ~ GENTLY TEXTURAL
