A vibrant, contemporary take on skin-contact winemaking, bringing out the savory depth of Barossa Valley Semillon. Fermented on skins to extract a striking burnished orange hue, textural grip, and rich aromatics, it balances pithy citrus structure with a refreshing, saline backbone. Textural and lively, it’s built for the table—match it with a classic roast chook with crisp skin or a warm bowl of salted cashews.
DRIED APRICOT ~ SEVILLE ORANGE ~ SALINE MINERALITY
