Weninger Blaufränkish, AUT
A thrilling, biodynamic Blaufränkisch crafted with extreme care in Burgenland, Austria, by Franz Weninger. Pours a deep ruby-red and delivers a vibrant, savory profile of tart dark cherries, wild blackberries, black pepper spice, earthy forest floor, and fine, structured tannins. A masterclass in natural Austrian red winemaking.
BIODYNAMIC BURGENLAND ~ DEEP RUBY-RED ~ TART CHERRIES & BLACK PEPPER
