A bright, vibrant expression of Tasmanian Pinot Noir crafted from a blend of excellent southern sub-regions. It is crunchy and incredibly fresh, loaded with wild raspberry, dark cherry, and a hint of brambly spice. Supremely drinkable—throw a slight chill on it and pour alongside a wood-fired Margherita pizza or a charred lamb cutlet.
CRUNCHY ~ RASPBERRY ~ BRIGHT
