The Fermentalists Smoked Garlic, Honey, Habanero 160ml

The Fermentalists Smoked Garlic, Habanero & Honey Hot Sauce 160ml, Sydney NSW

For when you want genuine heat without sacrificing flavour. This small-batch Sydney hot sauce takes naturally fermented habaneros and balances their sharp, fruity fire with rich, savoury smoked garlic and a long, lingering honey finish. Sitting at a solid 3 out of 5 for heat, it brings a brilliant sweet-and-savoury depth rather than just aggressively blowing your palate out. It’s unpretentious, perfectly balanced, and an absolute weapon on fried chicken, pizza, or morning eggs.

SMOKED GARLIC DEPTH ~ LINGERING HONEY ~ SOLID HABANERO HEAT

• Producer - The Fermentalists
• Region - Sydney, NSW
• Ingredients - Habanero Chilli, Apple Cider Vinegar, Water, Garlic, Honey, Himalayan Pink Salt, Xanthan Gum
• Style - Sweet & Savoury Hot Sauce (Medium-Hot)
• Size - 160ml
• Classifications - Gluten Free / Naturally Fermented