The Fermentalists Chilli Olive Oil 220g

A beautifully complex, Mediterranean-style chilli oil crafted in Sydney. Instead of just aggressive spice, it balances the deep warmth of slow-fermented chillies with aromatic fennel seed and a curated blend of fragrant spices like cumin and coriander. Built entirely on a base of 100% olive oil, it delivers a solid, medium heat that’s perfect for liberally drizzling over pizza, pasta, or morning eggs. A brilliant, flavour-packed staple for the pantry.

MEDITERRANEAN STYLE ~ AROMATIC FENNEL ~ SOLID MEDIUM HEAT

• Producer - The Fermentalists

• Region - Sydney, NSW

• Ingredients - Olive Oil, Slow-Fermented Chillies, Garlic, Shallots, Fennel Seed, Spices

• Style - Chilli Olive Oil (Medium Heat)

• Size - 220g

• Classifications - Vegan Friendly / Gluten Free / Small Batch