Perello Gordal Picante (Pitted) Olives, Spain
The undisputed king of olives: plump, crisp, and meaty Gordal olives from Andalusia, Spain, hand-packed by Perelló with spicy guindilla peppers. Pitted for convenience, these giant green olives deliver an incredible buttery crunch followed by a lingering, pleasant piri-piri heat. An absolute must-have for the ultimate cheese or charcuterie board.
PLUMP MEATY GORDAL OLIVES ~ PITTED ~ LINGERING PIRI-PIRI HEAT
