Passopisciaro 'Passorosso' Etna Rosso Nerello Mascalese Blend
A breathtaking, volcanic red wine from the high-altitude terraced slopes of Mount Etna in Sicily, crafted by Andrea Franchetti's Passopisciaro. Made primarily from Nerello Mascalese, 'Passorosso' pours a translucent ruby-garnet and offers an intoxicating, Burgundian-styled profile of tart red cherries, crushed volcanic rock, wild herbs, blood orange peel, and fine, structured tannins. A monumental volcanic masterwork.
VOLCANIC TERROIR ~ TART RED CHERRIES ~ CRUSHED ROCK & BLOOD ORANGE
