A brilliant, minimal-intervention take on this classic Italian varietal, hailing from the cool-climate vineyards of Beechworth. Fermented with wild yeast to build serious texture and complexity, it delivers a deeply aromatic profile of fresh pear, lemon blossom, and a distinctly savory, nutty backbone. Vibrant, waxy, and exceptionally food-friendly, it is a magnificent match for fresh burrata, a creamy seafood risotto, or perfectly roasted chicken.
FRESH PEAR ~ LEMON BLOSSOM ~ SAVOURY TEXTURE
