Crafted in Melbourne by a team of expert chefs and beverage professionals, NON3 is a brilliantly complex, still, zero-proof alternative to an aromatic white wine. Built on a tart verjus base, it perfectly balances the sharp, vibrant acidity of Japanese yuzu and candied Valencia oranges with the warm, lingering spice of toasted cinnamon and a savory pinch of Murray River salt. Crisp, dry, and exceptionally refreshing, it is a sophisticated, food-friendly pour that drinks beautifully alongside fresh seafood, cured meats, or miso-glazed vegetables.
JAPANESE YUZU ~ TOASTED CINNAMON ~ SAVOURY SALT
