A profound, elegantly peated Japanese single malt from Nikka’s historic Yoichi distillery in coastal Hokkaido. Crafted using traditional direct coal-fired stills, this exceptional whisky delivers a robust, complex profile layered with rich peat smoke, candied orange peel, and a distinct, briny sea salt minerality. It finishes long and warming with a beautiful touch of toasted oak. A masterful, deeply atmospheric spirit that is spectacular sipped neat alongside a square of rich dark chocolate.
RICH PEAT SMOKE ~ CANDIED ORANGE PEEL ~ COASTAL MINERALITY
