A rich block of traditional milk chocolate Gianduja from Melbourne's Monsieur Truffe. Blending smooth, organic milk chocolate with roasted hazelnut paste, it delivers a deeply fudgy, melt-in-your-mouth texture. Naturally gluten-free, it is a straightforward, satisfying sweet fix for hazelnut lovers.
CREAMY MILK CHOCOLATE ~ ROASTED HAZELNUT ~ FUDGY TEXTURE
