A rich, melt-in-your-mouth block of traditional Gianduja from Melbourne's Monsieur Truffe. Blending premium organic dark chocolate with smooth, roasted hazelnut paste, it delivers an incredibly decadent, fudgy texture. Naturally vegan and gluten-free, it is a brilliant, hazelnut-heavy treat perfect for sharing or a quick sweet fix.
RICH DARK CHOCOLATE ~ ROASTED HAZELNUT ~ FUDGY TEXTURE
