Brewed in the Belgian Ardennes, this heavy-hitting dark ale is affectionately known as the "Scotch of the Ardennes" for a very good reason. It pours a deep ruby-brown and delivers a massive, robust hit of toasted dark malts, sticky caramel, and a touch of dark fruit. Despite the rich, complex flavour profile and a solid 8% ABV, it manages to finish surprisingly dry with a subtle hint of spicy Belgian yeast. It’s a brilliant, unpretentious classic that warms you up on a cool night without overstaying its welcome.
TOASTED DARK MALT ~ STICKY CARAMEL ~ SPICY WARMTH
