A stunning, terroir-driven Chenin Blanc from a dedicated organic and biodynamic pioneer in Savennières. The 'Petit Moulin' offers a fleshy, textural palate brimming with baked apple, honeysuckle, and a complex, waxy mouthfeel balanced by a persistent acidity. Pour this alongside a rich roast chicken or a creamy, decadent triple-cream brie.
BAKED APPLE ~ WAXY ~ TEXTURAL
