A wildly aromatic and textural skin-contact blend anchored by Verdelho from the high-altitude granite soils of Queensland's Granite Belt, crafted by Konpira Maru. Wild-fermented with extended skin contact to amplify its exotic personality, this vibrant amber wine delivers a punchy profile of ripe mango, candied pineapple, zesty pink grapefruit, and a dry, saline grip. Pair with crispy Thai fish cakes with a sweet chilli dipping sauce!
RIPE MANGO ~ CANDIED PINEAPPLE ~ PINK GRAPEFRUIT
