A pristine, site-expressive dry Riesling sourced from the famed red-brown earth and limestone soils of Watervale in the Clare Valley by brothers Damon and Jono Koerner. Whole-bunch pressed and cool-fermented with minimal handling, this laser-focused white delivers a striking, pure profile of fresh kaffir lime leaf, crunchy green apple, wet slate minerality, and delicate white blossoms, finishing with a thrilling, bone-dry acidity. Pair with freshly shucked oysters with a squeeze of finger lime!
KAFFIR LIME LEAF ~ GREEN APPLE ~ WET SLATE
