A fresh, medium-bodied red blend crafted in the Clare Valley by brothers Damon and Jono Koerner. Combining classic varieties with a modern, lo-fi winemaking approach, this vibrant release delivers an expressive profile of crunchy blackcurrant, dark plum, dried sage, and a dusty graphite minerality, finishing with a supple and bright structure. Pair with a warm wood-fired lamb pizza topped with fresh rosemary and olives!
CRUNCHY BLACKCURRANT ~ DARK PLUM ~ DRIED SAGE
