A playful, aromatic, and hyper-refreshing chillable red co-ferment crafted in the Clare Valley by brothers Damon and Jono Koerner, pairing the structured red variety Sciacarello with aromatic Vermentino. Wild-fermented with zero additions, this vibrant release delivers a bright, juicy profile of wild red berries, tart pomegranate, pink grapefruit zest, and a snappy, thirst-quenching finish. Pair with crisp pork belly bites with a sweet chilli dipping sauce!
WILD RED BERRIES ~ TART POMEGRANATE ~ PINK GRAPEFRUIT
