A vibrant and idiosyncratic cool-climate Pinot Noir crafted from the high-altitude granite soils of Tenterfield in Northern New South Wales by Knucklehead Wines. This artisanal release balances delicate aromatics with a rustic charm, delivering a savory profile of wild strawberries, sour red cherry, crushed granite, and dried autumn leaves. Pair with a warm charcuterie board featuring duck rillettes and cornichons!
WILD STRAWBERRIES ~ SOUR RED CHERRY ~ CRUSHED GRANITE
