Crafted on the Keogh family farm in County Dublin, these ultra-crunchy crinkle-cut crisps are the ultimate savory bar snack. Deeply flavored with the rich, roasted barley notes of authentic Irish Guinness and hearty flame-grilled steak, they deliver a robust, deeply satisfying bite. A premium, lip-smacking pantry staple that practically demands to be torn open alongside a cold pint of dark stout or a crisp local lager.
ROASTED MALT ~ SAVORY STEAK ~ ULTRA-CRUNCHY
