A massive, cult-status red blend from the famed Ballard Canyon in Santa Ynez. A 'kitchen sink' blend predominantly driven by Syrah and Cabernet, it is an absolute powerhouse of flavor, delivering dense dark berry compote, smoked meat, espresso, and formidable, structured tannins. An elite, high-end bottle that demands a heavily charred, premium ribeye steak.
MASSIVE ~ DARK BERRY ~ STRUCTURED
