Jimoto Lemon Myrtle & Yuzu Ponzo
A brilliant, innovative Australian-Japanese fusion condiment crafted with local native botanicals. Jimoto blends tart Japanese yuzu juice and traditional ponzu with fresh Australian lemon myrtle, creating a magnificent flavor bomb of zesty citrus brightness and deep umami depth. An absolute weapon for dressing sashimi, dumplings, grilled seafood, or crisp salad dressings.
ZESTY YUZU ~ AUSTRALIAN LEMON MYRTLE ~ DEEP UMAMI PONZU
