Gran Centenario Añejo, Jalisco MEX

Crafted in the Highlands of Jalisco, this Añejo is aged for approximately 16 months in new American oak and blended using their proprietary 'Selección Suave' process. It delivers a deeply smooth profile of toasted almonds, clove, and rich vanilla that drinks beautifully on its own. Pair this accessible, caramel-driven sipper with a warm slice of apple pie or a generous scoop of vanilla bean ice cream.

CARAMEL ~ TOASTED ALMOND ~ COOKED AGAVE

• Producer - Gran Centenario
• Region - Jalisco MEX
• Classification - Añejo (Aged approx. 16 months) / 100% De Agave
• Base / Raw Material - 100% Blue Weber Agave
• ABV - 38.0%
• Production Style - Seleccíon Suave Blending / Pot Still
• Body - Medium
• Closure - Cork