A highly unique 11-month 'Extra Reposado' crafted by blending tequila aged in ex-Bourbon American oak with tequila aged in ex-Red Wine French oak. This meticulous, additive-free dual-cask maturation creates a complex spirit that bridges the freshness of a reposado with the depth of an añejo, delivering rich notes of vanilla, red fruit, and warm spice. Sip this neat alongside a premium charcuterie board or a rich dark chocolate dessert.
VANILLA ~ RED FRUIT ~ WARM SPICE
