Celebrated in exclusive cocktail bars and restaurants around the globe, this iconic Añejo is handcrafted in tribute to the year Don Julio González began his tequila-making journey. Aged in small batches for a minimum of two and a half years in American white oak, it drinks more like a soft bourbon than a fiery agave spirit. Best enjoyed neat or over a single large ice cube, making it the ultimate celebration pour alongside a dark chocolate dessert or a rich caramel flan.
CARAMEL ~ VANILLA ~ ROASTED AGAVE
