Organically grown in the sun-drenched vineyards of western Sicily, this Grillo is a masterclass in Mediterranean freshness. Expect a vibrant bouquet of lemon zest, white peach, and a distinct sea-breeze salinity that makes it incredibly food-friendly. A brilliant match for a steaming bowl of spaghetti alle vongole or a casual afternoon with a mezze platter.
LEMON ZEST ~ WHITE PEACH ~ SALINE
