A legendary, world-class Trappist ale brewed within the historic walls of Scourmont Abbey in Belgium. Originally crafted as a Christmas release, it pours a deep, hazy copper-brown and delivers a remarkably complex profile loaded with rich dark plum, toasted caramel, and peppery Belgian yeast spice. Full-bodied and wonderfully warming, it finishes with a velvety, dry elegance that only improves with cellar age. An absolute masterpiece that pairs phenomenally with a robust winter stew or a pungent washed-rind cheese.
RICH DARK PLUM ~ TOASTED CARAMEL ~ PEPPERY YEAST SPICE
