A beautifully esoteric, wild-fermented blend of Chardonnay, Sauvignon Blanc, and Viognier from Yarra Valley natural wine stalwarts. It is un-fined and un-filtered, offering a complex, textural palate of ripe stone fruit, wild white florals, and a long, savory finish. A brilliant pairing for a rich, aromatic chicken tagine or a funky goat cheese.
STONE FRUIT ~ FLORAL ~ TEXTURAL
