A textbook Sancerre hailing from Chavignol, widely considered one of the finest villages in the appellation. Grown on Kimmeridgian limestone soils, it delivers laser-like precision with notes of crunchy gooseberry, white grapefruit, and a striking, flinty minerality. An elegant, high-end pour that demands fresh goat cheese or a dozen freshly shucked oysters.
FLINTY ~ GOOSEBERRY ~ PRECISE
