BK Wines 'Good Name #3' Piquette Naturel, Adelaide Hills SA
A brilliantly fun, sustainable, and wildly refreshing farmhouse-style fizz. Piquette is an ancient, low-ABV style made by re-fermenting the pressed grape skins (pomace) with water. The result is a hazy, spritzy, wildly energetic beverage that blurs the line between a pet-nat wine and a sour beer. It delivers tart, thirst-quenching notes of sour cherry, blood orange, and a savory, kombucha-like tang. Sitting at a very sessionable alcohol level, it is the ultimate park wine.
SOUR CHERRY ~ BLOOD ORANGE ~ SPRITZY & TART
