BK Wines 'Carbonic' Pinot Noir, Adelaide Hills SA
An incredibly joyful, energetic take on Adelaide Hills Pinot Noir from the minimal-intervention masters at BK Wines. By using carbonic maceration (fermenting whole bunches of grapes in a sealed tank), they have created a wine that absolutely explodes with bright, primary fruit. Expect a massive, juicy hit of wild raspberry, candied cherry, and a subtle, earthy spice. It is wildly smashable, light on its feet, and practically begs to be served with a heavy chill on a warm afternoon.
WILD RASPBERRY ~ CANDIED CHERRY ~ SERVE CHILLED
