Bass Phillip Gamay, Gippsland VIC

Bass Phillip Gamay, Gippsland VIC

An exceptionally rare, highly sought-after expression of Gamay from one of Australia’s most legendary estates. Grown in the deep, mineral-rich soils of South Gippsland, this wine offers incredible depth and sophistication, far beyond a typical light red. It bursts with profound notes of dark cherry, crushed violets, and a striking, earthy minerality. Silky, structured, and profoundly long, it is a masterpiece best enjoyed with roasted quail or duck.

DARK CHERRY ~ CRUSHED VIOLETS ~ EARTHY MINERALITY

• Producer - Bass Phillip
• Region - Gippsland VIC
• Varieties - Gamay
• Vintage - Current Release
• ABV - 13.0%
• Wine Making Style - Biodynamic / Minimal Intervention
• Body - Medium
• Closure - Cork
• Classifications - Classic / Premium / Biodynamic