Andrea Oberto 'La Morra' Barolo, Piemonte ITA
A regal, deeply impressive expression of Barolo from the famed commune of La Morra, known for producing Piedmont's most elegant and perfumed Nebbiolo. This is a masterclass in structure and aromatics, offering an intense bouquet of dried cherry, crushed roses, tar, and liquorice. Boasting firm but wonderfully integrated tannins and immense length, it is a profound, cellar-worthy red that demands a rich truffle risotto or braised beef.
DRIED CHERRY ~ CRUSHED ROSES ~ LIQUORICE & TAR
