Crafted from a secret family recipe dating back to 1894, this iconic amaro from Basilicata strikes a masterful balance between sweet and brilliantly bitter. It delivers a rich, herbal complexity loaded with notes of bitter orange, gentian, pine, and warm baking spices. An essential after-dinner digestif poured over a large block of ice, and a phenomenal way to add earthy depth to a classic Negroni or Black Manhattan.
BITTER ORANGE ~ GENTIAN ~ WARM SPICE
