Al Brown Kasundi Ketchup
A spectacular, flavour-packed condiment that completely redefines traditional tomato sauce. Crafted by legendary New Zealand chef Al Brown, this Kasundi Ketchup brings a brilliant, mildly spicy Indian twist to the table. It bursts with rich tomato sweetness, warm curry spices, and a beautifully tangy kick. Completely gluten-free, it is the ultimate upgrade for bacon and egg rolls, gourmet sausages, or crispy hot chips.
RICH TOMATO ~ WARM CURRY SPICES ~ TANGY KICK
