A benchmark, beautifully structured, and perfumed Barossa Valley Shiraz crafted by Corey Ryan and Simon Adams at Sons of Eden, drawing on old-vine material rooted in the region's classic Eden Valley and Barossa floor sites. Balancing old-school power with modern elegance, this refined red delivers an engaging profile of ripe dark plum, blackberry compote, subtle star anise, and fine, structural tannins. Pair with a slow-roasted beef brisket with a rich, sticky glaze!
DARK PLUM ~ BLACKBERRY COMPOTE ~ STAR ANISE
