Ricard Pastis de Marseille, Marseille FRA
The undisputed king of pastis: the legendary authentic anise-flavoured aperitif crafted in Marseille, France, by Paul Ricard since 1932. Blending star anise, licorice, and provencal aromatic herbs, Ricard pours golden amber and turns milky-white when diluted with ice-cold water (the traditional louche). An essential taste of the French Mediterranean sunshine.
AUTHENTIC MARSEILLE PASTIS ~ STAR ANISE ~ LICORICE & PROVENCAL HERBS
