A textural, aromatically compelling skin-contact Pinot Gris crafted in the Adelaide Hills by the Emmalene team. Fermented on skins to extract lovely coppery colour, structure, and depth, this vibrant amber wine delivers an engaging profile of nashi pear, blood orange peel, ginger spice, and a dry, phenolic tug on the finish. Pair with crisp pork belly bites with a sweet chilli dipping sauce!
NASHI PEAR ~ BLOOD ORANGE PEEL ~ GINGER SPICE
