Amisfield Sauvignon Blanc, Central Otago NZ
A highly refined, wonderfully textural take on New Zealand Sauvignon Blanc, hailing from the cool, extreme climate of Central Otago. Distinctly different from its Marlborough cousins, this offers an elegant, restrained profile of passionfruit blossom, ripe nectarine, and a striking, flinty minerality. Barrel fermentation adds a beautiful creamy weight to the palate, making it a luxurious, gastronomic white perfect for seared scallops.
PASSIONFRUIT BLOSSOM ~ RIPE NECTARINE ~ FLINTY MINERALITY
