A classic, old-world inspired Bordeaux blend crafted from the weathered granite slopes of Paarl in South Africa by Natte Valleij. Combining the structure of Cabernet Sauvignon with the suppleness of Merlot, this refined and earthy red delivers an engaging profile of cassis, black plum, cedarwood, and a distinct savoury tobacco leaf note, framed by fine-grained tannins. Pair with a slow-braised lamb shank with roasted garlic mash!
CASSIS ~ BLACK PLUM ~ CEDARWOOD ~ SAVOURY TOBACCO
