An immensely drinkable, Italian-inspired table wine crafted in Victoria's Nagambie Lakes by Minimum Wines. Wild-fermented on full skins in open vats and aged in old barrels, this versatile and relaxed red delivers a juicy, vibrant profile of bright red plum, wild raspberries, and gentle spice.
BRIGHT RED PLUM ~ WILD RASPBERRIES ~ GENTLE SPICE
