La Venenosa Tabernas Sotol, MEX

Handcrafted from wild-harvested Dasylirion plants in the deserts of Chihuahua, this artisanal Sotol offers a fascinating, terroir-driven alternative to tequila or mezcal. It delivers a gentle, mellow profile layered with grassy botanicals, wet clay, roasted earth, and a hint of sweet citrus. An adventurous spirit that shines in a savory, complex cocktail or sipped neat alongside roasted pork belly.

GRASSY ~ ROASTED EARTH ~ CITRUS

• Producer - Sotol Onó
• Region - Chihuahua MEX
• Classification - Sotol / Unaged
• Base / Raw Material - 100% Wild Dasylirion (Desert Spoon)
• ABV - 45.0%
• Production Style - Artisanal / Copper Pot Still
• Body - Medium
• Closure - Cork