A textural, wild-fermented skin-contact Vermentino crafted in the Clare Valley by brothers Damon and Jono Koerner. Drawing inspiration from Liguria, this amphora-and-foudre-aged amber wine delivers a captivating, complex profile of salted preserved lemon, crunchy green pear, dried chamomile, and a striking, saline mineral grip. Pair with crispy salt-and-pepper school prawns with a squeeze of fresh lemon!
SALTED PRESERVED LEMON ~ CRUNCHY GREEN PEAR ~ DRIED CHAMOMILE
