Ester Mandarin Gimlet

Made using a house made whole mandarin cordial blended with our Dry Gin. The balance brought by using peel in our cordial recipe keeps the drink fragrant and complex and gives it a certain minerality, crisp and layered, like the gin thats forms it base. Oriental mandarin used in our Dry Gin recipe means that you get layers and layers of citrus for a lip smacking sweet sour tang. The best part about this, its perfect for serving at brunch time.