Defialy 'Unholy Water' Piquette, Mansfield VIC
A wildly fun, wonderfully low-intervention 'piquette' from the high-country hills of Mansfield, Victoria. Defialy makes this by re-fermenting pressed grape skins with water, resulting in a low-alcohol, highly smashable beverage that drinks like a cross between a tart cider and a light, fizzy red wine. It bursts with bright notes of sour cherry, blood orange, and an energetic, prickly spritz. The ultimate daytime party starter.
SOUR CHERRY ~ BLOOD ORANGE ~ PRICKLY SPRITZ
